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DeFrag
Moderator
USA
3409 Posts |
 Posted - 01/31/2009 : 03:21:45
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I just took mine out of the oven.
I may have a heart attack but MMMmmm.. 
Link: Bacon Explosion
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Edited by - DeFrag on 01/31/2009 03:25:15 |
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zerksies
Double Platinum Member
USA
3406 Posts |
Posted - 01/31/2009 : 14:06:48
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| i feel my cholesterol rising |
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silvertone6120
Gold Member
USA
609 Posts |
Posted - 01/31/2009 : 16:27:53
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Something just hardened...and it's not what you think it is.... |
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verivorax
Platinum Member
Canada
1185 Posts |
Posted - 01/31/2009 : 16:36:01
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Is that sausage in between the two layers of bacon? That'd be great if you could rig it up when camping.... when the grease level is permitted.
The "Two Fat Ladies" would have approved (everything wrapped and rolled in bacon). |
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FRANZONI
Double Platinum Member
Ireland
3543 Posts |
Posted - 01/31/2009 : 17:14:04
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...... serious amount of pig...... .... |
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timbo
Silver Member
Australia
252 Posts |
Posted - 02/01/2009 : 04:02:08
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| OMGWTFBBQ! |
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zerksies
Double Platinum Member
USA
3406 Posts |
Posted - 02/01/2009 : 04:14:29
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| At least let me know how it was. |
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Disco Stu
Silver Member
USA
303 Posts |
Posted - 02/01/2009 : 06:25:40
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The Bacon-wrapped Water Chestnuts are good too. >Wrap halved water chestnuts in 1/3 or 1/2 thick bacon slice, secure with toothpick (I like to soak mine in water first), marinate in Teriyaki, bake or broil until the bacon is done.
Several popular recipes call for a Ketchup/brown sugar sauce but I haven't tried that.
"Yes, Lisa, one magical animal." -- Homer J. |
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FRANZONI
Double Platinum Member
Ireland
3543 Posts |
Posted - 02/01/2009 : 20:14:29
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"Yes, Lisa, one magical animal." -- Homer J.
 .........good episode BTW....... |
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RickBlacker
Bronze Member
USA
138 Posts |
Posted - 02/01/2009 : 20:35:13
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Oh wow! That looks GOOD.
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sp-1
Platinum Member
Germany
1454 Posts |
Posted - 02/01/2009 : 20:45:12
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That looks delicious, do you ship outside the USA ?
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kelmaur
Gold Member
USA
505 Posts |
Posted - 02/03/2009 : 11:36:12
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aint nothing like a good hunk of pork
i prefer wild pork though
(salivating while typing) |
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TKO Ken
Silver Member
USA
162 Posts |
Posted - 02/11/2009 : 02:44:04
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I took a 200 lb. Russian Boar with a bow a few years back while on a hunt up in Maine. Aside from the ribs, and the meat I had made into sausage, the rest of it was way too gamie. I didn't like it at all and ended up tossing most of it out. |
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Dinner tonight
